On Saturday, October 1, 2022, I’ll be talking about historic cider at Newlin Grist Mill’s Fall Harvest Festival. This year’s theme “Food Traditions Past and Present” will highlight foods and cooking from the 18th century, along with the trades that made it possible to put food on the table in early America. Modern food trucks will also be on site offering a variety of delicious eats!
For more information, check out their event page.
Pommel Cyder 