On October 24th, Amy Hartranft, founder of Philly Cider Week, and I are tag-teaming this Cider Week event. I’m presenting a new talk, “Sweet, Dry, and Mixed: Four Centuries of Pennsylvania’s Changing Cider Tastes,” discussing why people chose cider, what kinds of cider they made and shared, and the trends that brought cider in and out of popularity. Amy will be discussing the current Philly cider market and how people think about it. Ploughman Cider will be there offering tasting of its current lineup. For more information check out the event page.
This is a free event, but you will need to take Monday afternoon off.
Pommel Cyder 