She calls it the potato cyder. To her Golden Russet reminds her of a potato rather than an apple. She relishes potatoes.
Over the weekend J. and I bottled the single-varietal cyders started last November.
When I first mentioned the Golden Russet cyder was about to be bottled, she said, “Oh, the potato cyder.”
She didn’t have anything for the Gravenstein (however, the WordPress spell check keeps making Frankenstein references).
Bottling means cleaning and sanitizing and the more cyder you make the more you have to clean.
As usual J. helped out, this time with sanitizing the bottles.
We cleaned, sanitized, and filled 31 bottles.
J. is unhappy that I didn’t label it “Potato Cyder” instead.